Vegan Recipe King Oyster Mushroom

King Oyster mushrooms are a type of edible fungi that are not only delicious but also a great vegan substitute for meat. This vegan recipe pairs the king oyster mushrooms with a variety of vegetables and spices to create a savory and satisfying dish.

Ingredients

• 1 pound king oyster mushrooms
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup vegetable broth

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
3. Add the bell peppers and mushrooms and cook for another 5 minutes.
4. Stir in the smoked paprika, cumin, salt, and pepper and cook for an additional 2 minutes.
5. Add the vegetable broth and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
7. Serve over cooked grains or with crusty bread.

Share :